Candela Gastrobar Service List

Menu

• Sopa

  • Sancocho de Costilla de Res

    A tasty soup cooked with Caribbean flavors, short rib and a mixture of Colombian yuca, plantains and corn.

    $16.00

  • Sancocho de Gallina

    Colombian style hen creole soup.

    $14.00

• Ensaladas

  • Ensalada de Quinoa

    White and red quinoa with mix lettuce, asparagus, cherry tomatoes, white cheese, black olives in a vinaigrette and olive oil. Add chicken or shrimp.

    $14.00

  • Ensalada de Salmon Ahumado

    Mix lettuce, smoked salmon, tomato, avocado, balsamic glaze, parmesan cheese and almond praline.

    $13.00

• Ceviches

  • Tradicional Peruano

    Fish marinated with lemon, onion, cilantro, served with sweet potato and corn.

    $14.95

  • Ceviche Andino

    Fish, shrimp and octopus, marinated with lemon, onion and cilantro, served with mango, sweet potato and corn.

    $16.95

• Carne y Pollo

  • Bombones de Solomito

    Solomito wrapped with bacon and stuffed with mozzarella cheese, bathed in reducing chicha and red wine, served with mashed potatoes marked in yellow pepper.

    $22.00

  • Lomo Saltado Tradicional

    Juliana wok salted solomito, yellow pepper, onions, tomatoes and cilantro on a bed of potatoes and white rice.

    $18.00

• Pastas

  • Rissotto de Langostinos

    Based creamy yellow pepper, peach, basil and rice with crispy prawns. Finished with hot sauce acevichada yellow pepper, parmesan and crispy leeks.

    $18.97

  • Rissotto Solomito

    Creamy rice with mushrooms, bacon and cheese finished with fresh coriander parmesan cheese and served with solomito medallion on the grill.

    $22.00